Pure Farms Achieves Kosher Certification from Kosher Supervisor of Wisconsin

Pure Farms Achieves Kosher Certification from Kosher Supervisor of Wisconsin

Pure Farms, a leader in sustainable agriculture, is thrilled to announce its certification by the Kosher Supervisor of Wisconsin. This certification highlights the company’s commitment to quality and adherence to dietary laws valued by many communities.

Commitment to Quality and Sustainability

Operating in a controlled environment, Pure Farms grows healthy produce year-round without pesticides or herbicides. The company’s innovative methods use approximately 4 ounces of water per head of lettuce, emphasizing water conservation. Pure Farms is also USDA GAP (Good Agricultural Practices) certified, producing 3,000 pounds of produce monthly.

Kosher Certification

The kosher certification assures consumers that Pure Farms’ produce meets strict dietary standards. The Kosher Supervisor of Wisconsin conducted thorough inspections to ensure compliance, reflecting Pure Farms’ dedication to quality and integrity.

Sustainable and Kosher

Pure Farms’ pesticide-free, herbicide-free, and water-efficient practices align with kosher values of health and cleanliness. This certification allows Pure Farms to reach new markets and communities that prioritize kosher foods.

Looking Ahead

With kosher certification, Pure Farms is set to expand its customer base while continuing to innovate and grow. The company remains committed to producing the finest, healthiest produce while maintaining high standards of agricultural excellence.

About Pure Farms

Pure Farms is dedicated to sustainably growing produce in a controlled environment, ensuring year-round production of healthy, pesticide-free, and herbicide-free products. With a focus on quality, sustainability, and community, Pure Farms provides fresh, wholesome produce to its customers every day.